Get Wild with our Chefs Cooking Class!
Wild Rice Cooking Class May 2008... where YOU'LL prepare:

Phil's Crab Cakes
Asparagus salad, Caesar vinaigrette, Parmigiano-Reggiano

Wood Fire Grilled Wisconsin Lamb Rack
Soft Manchego cheese polenta, truffle braised lamb leg, broccoli raab, morel sauce

Dreamsicle  Parfait with Mangoes

The tables are turned when guests go behind the scenes for a cooking class at Bayfield's Wild Rice Restaurant. Check into your Bayfield B&B accommodations on Tuesday night. Grab a light dinner on your own; then head to the Wild Rice Restaurant for a “Meet the Chefs” reception. This informal gathering allows you to greet fellow cooking class participants and ask questions of the chefs.

After breakfast at your Inn, spend Wednesday touring and working in Executive Chef, Jim Webster’s state-of-the-art kitchen on the shores of Lake Superior. No experience necessary. All skill levels welcome.

Preparation and cooking demonstrations are geared to help you utilize the best of the fresh ingredients offered throughout the seasons. Chef Webster’s food knowledge and step-by-step demonstration of technical skills such as cleaning, cutting, preparing ,and plating help demystify the preparation of a multi-course meal.

Wine selection and wine-food pairings are emphasized during this day-long workshop. Once the aprons are cast-off, sit down to enjoy the four-course gourmet dinner you helped create! Sip wine and critique your work.

Package includes:
*Lodging on Tuesday and Wednesday nights
*Breakfast at your Inn each morning
*Tuesday evening’s “Meet the Chef” reception
*Cooking workshop
*Wednesday's four-course gourmet dinner with wine pairings

Package Pricing:
$380 - $430 Single Occupancy, plus tax
$560 - $610 Double Occupancy, plus tax
(Double Occupancy ranges from $280 - $305/person)

Chef instructor:
Wild Rice Restaurant, Jim Webster
www.wildricerestaurant.com